1/2 tin condensed milk
200g desiccated coconut
8 cardamom pods crushed ( use seeds only )
Small pinch saffron soaked in 1tbsp of warm milk for 15 mins
50g desiccated coconut
25g chopped pistachio
Pinch of Himalayan salt
Mix together condensed milk coconut, cardamom and
Saffron milk together .
Tip into a non stick pan and stir over medium heat for5 mins.
Remove from heat and allow to cool.
Roll into balls or shapes and roll / sprinkle in coconut and pistachios .
Chill before serving