100g dried chopped apricots
100g lentils ( I used half green half red )
Veg Stock 1litre
2tsp cumin powder
Juice of 1 lemon
Cube potatoes and throw everything except the parsley in a pan simmer till lentils are cooked .
Season and garnish with fresh parsley.
This soup is healthy, totally fat free and suitable for vegans! A great warming dish as the autumn nights start to get a little cooler.